[–] DicIfTEx 1 day ago
[–] Polizeiposaune 17 hours ago
https://www.reuters.com/article/lifestyle/cheese-fire-causes...
Extensive repairs and upgrades were required -- it apparently took years before the tunnel was fully reopened to bidirectional traffic.
[–] wewewedxfgdf 22 hours ago
[–] ajb 1 day ago
[–] tonyarkles 1 day ago
[–] pixl97 12 hours ago
Steam or barely subcritical water.
[–] bell-cot 23 hours ago
[–] Xylakant 23 hours ago
[–] savolai 20 hours ago
In theory, a kilo of butter could yield around 0.9 litres of biodiesel. The main problem, apart from the ridiculous cost, is that butterfat has a lot of saturated fatty acids, so the resulting fuel has pretty terrible cold-weather properties.
Of course in this case i suspect it was probably not quite pure.
[–] amelius 23 hours ago
[–] danparsonson 1 day ago
[–] iamflimflam1 23 hours ago
[–] mauvehaus 20 hours ago
[–] jknoepfler 16 hours ago
[–] sandworm101 20 hours ago
https://en.wikipedia.org/wiki/Mont_Blanc_Tunnel_fire (1999, 39 dead)
>> The fire burned for fifty-three hours and is estimated to have reached a temperature of 1,000 °C (1,830 °F), mainly due to the margarine load in the trailer, equivalent to a 23,000-litre (5,100 imp gal; 6,100 US gal) oil tanker
[–] mrami 1 day ago
[–] doginasuit 21 hours ago
That sounds truly horrifying. My intuition about molasses at that volume is all wrong.
[–] chuckadams 18 hours ago
[–] rexskimmer 20 hours ago
[–] krapp 18 hours ago
[0]https://en.wikipedia.org/wiki/Dublin_whiskey_fire
[1]https://en.wikipedia.org/wiki/London_Beer_Flood
[2]https://en.wikipedia.org/wiki/Kentucky_meat_shower
[–] pseudohadamard 3 hours ago